Ingredients
- 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
- 2 cups torn romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped pitted kalamata olives
- 1 small cucumber, halved lengthwise and thinly sliced
- 1 (15-ounce) can navy beans, drained
- 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
- 1 (4-ounce) package crumbled feta cheese
- 2 tablespoons red wine vinegar
- 1 teaspoon dried dill
- 1 teaspoon fennel seeds
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Description
Use A Bottled Greek Or Caesar Dressing Instead Of Making A Vinaigrette To Save Even More Time.

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