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Ingredients

• 1 piece (12 by 18 in.) frozen banana leaf (optional; see notes)
• 1 whole salmon fillet (2 1/2 lb.)
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried thyme
• 2 teaspoons minced fresh oregano leaves or 3/4 teaspoon dried oregano
• 6 ounces shelled cooked crab
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 yellow crookneck squash (8 oz. total)
• 1 red bell pepper (8 oz.)
• 3 tablespoons dry white wine or water
• 1 tablespoon olive oil
• About 1/4 teaspoon salt
• Pepper

Description

Notes: For The Kapalua Wine And Food Festival, Chef Christian Hugo Jorgensen Of The Westin Maui Framed A Party-size Salmon Fillet With Tropical Leaves. He Used Fresh Ti Leaves, Which Are Readily Available In Hawaii And Sometimes At Mainland Florist Shops.

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