Login to Save Like

Ingredients

• 1 teaspoon olive oil
• 1 cup presliced mushrooms
• 1/2 cup thinly sliced onion
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon bottled minced garlic
• 1 tablespoon sherry or red wine vinegar
• 2 (10-inch) fat-free flour tortillas
• 1 cup shredded cooked chicken breast (about 8 ounces)
• 1 cup arugula
• 1/2 cup (2 ounces) shredded Gruyère cheese
• Cooking spray

Description

Build On The Traditional Mexican Classic By Adding Fun New Ingredients Like Sliced Mushrooms And A Different Creamy Cheese. Watermelon-jicama Salad Is A Refreshing Side Dish For This Easy Summer Dish.

MyRecipes