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Ingredients

• 1/4 cup hazelnuts
• 2 boned, skinned chicken breast halves (5 to 6 oz. each)
• Salt and pepper
• 1/2 tablespoon salad oil
• 1 firm-ripe pear such as Bosc or Comice (about 8 oz.)
• 1 apple (about 8 oz.)
• 1/2 tablespoon butter or margarine
• 1 tablespoon firmly packed brown sugar
• 2/3 cup rice vinegar
• 1/2 cup orange juice
• 4 cups baby salad mix (4 oz.), rinsed and crisped
• 1 ounce blue cheese, crumbled

Description

When East Coast Friends Were Visiting, Marilou Robinson Wanted To Make A Meal That Showed Off Local Ingredients. Her Combination Of Fruit, Nuts, And Cheese With Oregon-raised Chicken Made A Tasty And Unusual Entrée - Proof That What Grows Together Goes T

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