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Ingredients

• 3 bacon slices
• 3/4 cup finely chopped celery
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped yellow bell pepper
• 1/3 cup finely chopped green onions
• 1/2 cup orange juice
• 1/2 cup fresh lime juice
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, crushed
• 2 cups fresh or frozen black-eyed peas, cooked
• 1/2 cup chopped tomato
• 2 tablespoons chopped pickled pepperoncini peppers
• 1 1/2 teaspoons Spicy Seasoning
• 1 pound medium deveined peeled shrimp
• 1/2 pound sea scallops
• 1 teaspoon vegetable oil
• 8 cups thinly sliced mustard greens or romaine lettuce

Description

Unlike The Canned Version, Fresh Black-eyed Peas Are Crunchy And Packed With Flavor. You Can Also Substitute Crowder, Purple-hull, Or Pink-eye Peas, Or Any Other Small, Beanlike Peas.

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