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Ingredients

• 2 1/3 cups chicken broth
• 3 tablespoons butter
• 2 3/4 teaspoons kosher salt
• 1 cup quinoa
• 4 (6 oz.) sea bass or salmon fillets, with skin
• 3/4 teaspoon black pepper
• 2 teaspoons olive oil
• 10 ounces red or yellow grape or cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, halved lengthwise
• 1 clove garlic, minced
• 2 teaspoons chopped fresh thyme
• Grated peel of 1 lemon
• 1 1/2 cups dry white wine
• 1 1/2 teaspoons sugar
• 1/4 cup chopped parsley

Description

MyRecipes Recommends That You Make This Sea Bass With Tomatoes And Olives Recipe From All You

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