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Ingredients

• 3 tablespoons sherry vinegar
• 1 teaspoon canola oil
• 1 teaspoon molasses
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 6 cups cubed peeled cantaloupe (about 1 [3-pound] melon)
• 3 ounces serrano ham, trimmed and cut into 1/4-inch pieces
• 8 cups loosely packed trimmed arugula
• 1/4 cup (1 ounce) shaved Manchego cheese

Description

Serrano Ham Is The Air-cured Ham Common In Spanish Tapas. Many Supermarkets Carry It In The Deli Section; You Can Also Substitute Prosciutto.

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