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Ingredients

• 1 piece center-cut corned beef brisket (3 1/2 to 4 lb.)
• 8 red or white onions (1 in. wide, 1/2 lb. total), peeled
• 18 to 24 baby carrots (about 4 in. long), rinsed and peeled, or baby-cut carrots, rinsed
• 18 to 24 Yukon Gold potatoes (1 to 1 1/2 in. wide), scrubbed
• 1 teaspoon black peppercorns
• 1/2 teaspoon whole allspice
• 6 whole cloves
• 1 dried bay leaf
• 2 cups golden ale or wheat beer
• 1 head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges
• About 1/2 cup sweet-hot mustard such as honey-Dijon

Description

MyRecipes Recommends That You Make This Mustard-glazed Corned Beef With Baby Vegetables In Golden Ale Broth Recipe From Sunset

MyRecipes