Login to Save Like

Ingredients

• Cooking spray
• 1 (3 1/2-pound) salmon fillet
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons grated lemon rind
• 1 tablespoon grated orange rind
• 10 fresh chives
• 4 thyme sprigs
• 4 oregano sprigs
• 4 tarragon sprigs
• 10 (1/8-inch-thick) slices lemon (about 1 lemon)

Description

Ask Your Fishmonger To Remove The Pin Bones From The Salmon. This Dish Is Delicious Served Hot Or At Room Temperature. It Will Feed A Crowd, And You Can Toss The Leftovers With Pasta Or Salad.

MyRecipes