Ingredients
- Cooking spray
- 1 medium Granny Smith apple, cut into 16 wedges
- 1 teaspoon brown sugar
- 1/4 cup tub-style light cream cheese, softened
- 2 (3-ounce) plain bagels, split and toasted (such as Lender's Big and Crusty)
- 1/4 cup (1-ounce) shredded reduced-fat sharp cheddar cheese
- 2 (3/4-ounce) slices lean Canadian bacon, coarsely chopped
- 2 tablespoons chopped green onions
Description
MyRecipes Recommends That You Make This Open-Faced Apple-Cheese Bagels Recipe From Cooking Light
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