Open-faced Apple-cheese Bagels

Ingredients

  • Cooking spray
  • 1 medium Granny Smith apple, cut into 16 wedges
  • 1 teaspoon brown sugar
  • 1/4 cup tub-style light cream cheese, softened
  • 2 (3-ounce) plain bagels, split and toasted (such as Lender's Big and Crusty)
  • 1/4 cup (1-ounce) shredded reduced-fat sharp cheddar cheese
  • 2 (3/4-ounce) slices lean Canadian bacon, coarsely chopped
  • 2 tablespoons chopped green onions

Description

MyRecipes Recommends That You Make This Open-Faced Apple-Cheese Bagels Recipe From Cooking Light

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