Ingredients
- 4 (8-ounce) bone-in center-cut pork chops, trimmed
- 1 1/2 teaspoons Worcestershire sauce {Check for Gluten}
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup walnuts, finely ground
- 1 bacon slice
- 1/4 cup fat-free, lower-sodium chicken broth {Check for Gluten}
- Cooking spray
- 1 cup finely chopped onion
- 1/2 cup diced carrot
- 2 teaspoons diced seeded jalapeno pepper
- 1 garlic clove, minced
- 1 1/2 cups chopped Swiss chard
- 1 cup sliced cremini mushrooms
- 1 cup chopped peeled Granny Smith apple
- 2 cups cooked wild rice
- 1/2 cup fat-free, lower-sodium chicken broth {Check for Gluten}
- 1/4 cup chopped fresh flat-leaf parsley
Description
Apples, Mushrooms, And Swiss Chard Make A Nice Contrast To The Texture Of Wild Rice.
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