Ingredients
- 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
- 1/2 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1 lemon, thinly sliced
- 1 (3 1/2-pound) salmon fillet
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds, toasted
Description
If You Can Get Your Hands On A Filleted Side Of Salmon, This Is The Recipe To Choose. After A Quick Dip In A Soy Marinade Rounded Out With Honey, Ginger, And Lemon, The Salmon Is Grilled Over Indirect Heat. Keeping It On A Plank Is One Way To Ensure That
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