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Ingredients

• 1 pound dried cranberry, Great Northern, or navy beans
• 11 cups water, divided
• 2 1/2 cups (1-inch) chopped peeled rutabaga or turnip
• 3 cups (1-inch) cubed red or Yukon gold potato
• 3 cups quartered cremini or button mushrooms (about 1/2 pound)
• 2 cups chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 (5 3/4- to 6 1/4-pound) dressed domestic duck, fresh or thawed
• 2 chicken drumsticks (about 3/4 pound)
• 2 chicken thighs (about 3/4 pound)
• 9 ounces sweet turkey Italian sausage or smoked turkey and duck sausages (such as Gerhard's)
• 3 cups Cabernet or other dry red wine, divided
• 1/2 cup chopped fresh flat-leaf parsley
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons dried summer savory
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 (14 1/4-ounce) can fat-free, less-sodium beef broth
• 2 cups Crisp Croutons
• Fresh parsley sprigs (optional)

Description

An Avid Hunter, This Reader Devised This Stew To Showcase His Catch Which Is Usually Duck. We Found A Combination Of Chicken And Supermarket Duck A Fine Substitute, Or Use All Chicken. Make This A Day Ahead To Allow The Flavors To Blossom And So You Can S

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