Baked Sweet Potatoes With Creamy Spinach Topping

Ingredients

  • 4 medium sweet potatoes
  • 1 1/4 pounds baby spinach
  • 2 tablespoons unsalted butter
  • 1 (6 oz.) package sliced Canadian bacon, diced
  • 1 medium onion, finely diced
  • 1/2 teaspoon kosher salt
  • 1 (8 oz.) package cream cheese, softened and cut into small pieces
  • Freshly ground black pepper

Description

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