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Ingredients

• 1/4 cup rice wine
• 1 tablespoon grated fresh ginger
• 1 1/2 pounds sea scallops, drained
• 1/4 cup firmly packed brown sugar
• 1/4 cup ketchup
• 1/4 cup chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1/4 to 1/2 teaspoon ground red pepper (optional)
• Hot cooked rice
• Fresh parsley, chopped
• Garnish: green onion strips

Description

Marinate Scallops For About 30 Minutes In A Mixture Of Rice Wine And Fresh Ginger Then Baste Them In A Sweet Soy Sauce Mixture For An Flavorful Asian-style Grilled Scallop Entrée.

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