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Ingredients

• 1/4 pound ground chuck
• 1/4 pound ground pork
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon dry mustard
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon dried whole savory
• 1/8 teaspoon white pepper
• 1/2 cup beef broth
• 1/4 cup cooked mashed potatoes
• 1/4 cup fine dry breadcrumbs
• 1 egg, beaten
• 2 (17 1/4-ounce) packages frozen puff pastry, thawed
• 1 egg, beaten

Description

MyRecipes Recommends That You Make This Beef And Pork Pasties Recipe From Oxmoor House

MyRecipes