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Ingredients

• 2 tablespoons yellow split peas
• 5 teaspoons mild olive oil
• 1 teaspoon black or brown mustard seeds
• 1 teaspoon cumin seeds
• 5 fresh curry leaves (optional)*
• 1 serrano chile, minced
• 1/2 teaspoon turmeric
• About 1/2 tsp. kosher salt
• 1 1/2 qts. (5 oz.) loosely packed baby spinach
• 1 cup red or white quinoa, cooked as package directs with 1/2 tsp. kosher salt
• About 1 1/2 tbsp. lemon juice
• 1 tablespoon chopped cilantro

Description

Back Home In South India, Sunset Reader Kavita Aiyar's Mom Made Traditional Lemon Rice Scattered With Channa Dal (a Yellow, Lentil-like Legume). At Her Home In Silicon Valley, Kavita Cooks Quinoa Instead Of Rice And Adds Spinach Or Other Greens, "bas

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