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Ingredients

• Kebabs:
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons canola oil
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1 (1-pound) boneless leg of lamb, trimmed and cut into 1-inch pieces
• 16 cherry tomatoes
• 16 (2-inch) pieces yellow bell peppers
• 16 (1/2-inch) wedges red onion
• Cooking spray
• Sauce:
• 1/2 cup cilantro leaves
• 1/4 cup mint leaves
• 2 tablespoons chopped green onions
• 2 tablespoons water
• 1 tablespoon canola oil
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 garlic clove, chopped
• 1 small jalapeño pepper, seeded and minced

Description

A Bright Sauce, Made With Mint, Cilantro, Lime Juice, And Peppers, Brings Out The Fresh Flavor In The Lamb-and-veggie Kebabs. For Dessert, Try Ice Cream With Mango-cardamom Sauce.

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