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Ingredients

• 2 bone-in chicken breasts
• 3 quarts chicken stock
• 2 teaspoons kosher salt, divided
• 1 1/2 teaspoons black peppercorns, cracked
• 1 1/2 teaspoons dried oregano
• 8 garlic cloves, crushed
• 2 tablespoons extra-virgin olive oil
• 1 onion, halved and sliced
• 1 1/2 teaspoons freshly ground black pepper
• 1 small green bell pepper, thinly sliced
• 2 tomatoes, thinly sliced
• 1 teaspoon Key lime zest
• 1 tablespoon fresh Key lime juice
• 3 serrano chiles, seeded and minced (optional)
• 3 Key limes, very thinly sliced
• 1 cup fried tortilla strips or tortilla chips
• 1 avocado, very thinly sliced

Description

MyRecipes Recommends That You Make This Yucatecan Chicken-and-Lime Soup Recipe From Coastal Living

MyRecipes