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Ingredients

• 2 pounds warm shredded barbecued chicken without sauce*
• 1/3 cup red barbecue sauce
• Cornbread Griddle Cakes
• Red barbecue sauce to taste
• 30 plum tomato slices (about 5 tomatoes)
• White Barbecue Sauce Slaw
• 1 cup White Barbecue Sauce
• Toppings: red onion slices, cracked pepper

Description

Prep: 15 Min. Inspired By A Recipe From Teresa Todd Of Dickson, Tennessee, We Came Up With This Version. Expand Toppings To Include Pickled Okra Or Sliced Jalapeño Peppers.

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