Assemble-your-own Barbecue Stacks


  • 2 pounds warm shredded barbecued chicken without sauce*
  • 1/3 cup red barbecue sauce
  • Cornbread Griddle Cakes
  • Red barbecue sauce to taste
  • 30 plum tomato slices (about 5 tomatoes)
  • White Barbecue Sauce Slaw
  • 1 cup White Barbecue Sauce
  • Toppings: red onion slices, cracked pepper


Prep: 15 Min. Inspired By A Recipe From Teresa Todd Of Dickson, Tennessee, We Came Up With This Version. Expand Toppings To Include Pickled Okra Or Sliced Jalapeño Peppers.

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