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Ingredients

• 2 bunches fresh beets, trimmed
• 1 1/2 cups cider vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 2 whole allspice berries
• 2 whole cloves
• 1 teaspoon coriander seeds
• 1 bay leaf
• 1 cup plain Greek yogurt
• 2 small garlic cloves, minced
• 1/4 teaspoon salt
• Chopped fresh flat-leaf parsley
• Chopped fresh mint
• Fresh pomegranate seeds
• Olive oil

Description

Rub Cooked Beets With Paper Towels To Easily Remove Skin.

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