Login to Save Like

Ingredients

• Lamb:
• 6 (3/4-pound) lamb shanks, trimmed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 cups diced onion
• 1 cup diced carrot
• 1/2 cup diced celery
• 2 garlic cloves, minced
• 3/4 cup dry red wine
• 1 (14.5-ounce) can no salt-added petite diced tomatoes, undrained
• 1 (14-ounce) can less-sodium beef broth
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon water
• 1/2 teaspoon cornstarch
• Polenta:
• 4 cups fat-free, less-sodium chicken broth
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon freshly ground black pepper
• 1 cup finely ground yellow cornmeal
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

The Flavors In This Recipe Are Reminiscent Of The Italian Dish Osso Buco (though We Use Lamb Shanks Instead Of Veal). If You Can't Find Three-quarter-pound Lamb Shanks, Try Using One-pound Cuts Or The Closest Weight You Can Find. Ask Your Butcher For Help

MyRecipes