Sautéed Swiss Chard With Hazelnuts And Garlic

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Ingredients

  • 1/2 cup chopped hazelnuts
  • 2 tablespoons butter
  • 1 anchovy fillet
  • 2 garlic cloves, sliced
  • 2 pounds red Swiss chard, leaves torn and stems trimmed into 1-inch pieces
  • 1 to 2 teaspoons sherry vinegar
  • Kosher salt and freshly ground black pepper

Description

MyRecipes Recommends That You Make This Sautéed Swiss Chard With Hazelnuts And Garlic Recipe From Coastal Living

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