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Ingredients

• 5 1/2 cups thinly sliced pickling cucumbers (about 1 1/2 pounds)
• 1 1/2 tablespoons kosher salt
• 1 cup thinly sliced onion
• 1 cup sugar
• 1 cup white vinegar
• 1/2 cup cider vinegar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons mustard seeds
• 1/2 teaspoon celery seeds
• 1/8 teaspoon turmeric

Description

This Easy Pickle Recipe Yields Lots Of Cucumber Pickles To Keep On Hand For Picnics Or Snacks. Try Them On Sandwiches Or Burgers, As A Complement To Field Peas, Or As A Snack With Whole-grain Mustard, Cheddar Cheese, And Crackers. Thin-skinned Pickling Cu

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