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Ingredients

• 1 (16-ounce) package dried navy beans
• 4 fresh poblano chile peppers
• 4 tomatillos, husks removed
• 1 large garlic bulb
• 2 tablespoons olive oil, divided
• 1 medium onion, chopped
• 1 (32-ounce) carton chicken broth
• 1 (14 1/2-ounce) can chicken broth
• 5 cups chopped cooked roasted turkey (we tested with Louis Rich Oven Roasted Turkey Breast)
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup chopped fresh cilantro or parsley
• Sour cream
• Chili-Cheese Croutons

Description

The Smoky Essence Of Southwest Cuisine Infuses This Soup. Charred Chiles, Tomatillos, And Roasted Garlic Are Theme Flavors You'll Savor. Try Chili-Cheese Croutons On Top.

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