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Ingredients

• 4 1/2 cups diced peeled sweet potato
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Vegetable cooking spray
• 8 garlic cloves, peeled
• 2 teaspoons olive oil
• 8 (1/4-inch-thick) red onion slices
• 4 portabella mushroom caps (about 1 pound)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 (8-inch) flour tortillas
• 2 tablespoons miso (soybean paste)
• 1 cup diced seeded tomato
• 1 cup trimmed arugula
• 1/4 cup (1 ounce) shredded fontina cheese
• 4 cups gourmet salad greens
• 2 cups trimmed watercress (about 1 bunch)
• 2 tablespoons sherry vinegar
• 1 tablespoon olive oil

Description

MyRecipes Recommends That You Make This Portabella Tortillas Recipe From Cooking Light

MyRecipes