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Ingredients

• Shortcakes:
• 2 cups all-purpose flour (about 9 ounces)
• 1/3 cup regular oats
• 1/3 cup packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup chilled butter, cut into small pieces
• 1/2 cup 1% low-fat milk
• 1/4 cup water
• Cooking spray
• 1 tablespoon water
• 1 large egg white, lightly beaten
• 1 teaspoon granulated sugar
• Filling:
• 5 1/2 cups sliced peeled ripe Bosc pears (about 6 pears)
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 2 1/2 cups frozen fat-free vanilla yogurt

Description

When Pears Are At Their Peak, This Combination Hits Its Stride. Apples Are A Good Substitute.

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