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Ingredients

• 1 cup brandy
• 2 small lemons, thinly sliced
• 1/2 cup sliced fresh pineapple
• 1 cup brewed green tea
• 3/4 cup sugar
• 1/2 cup dark rum
• 1/4 cup peach-flavored liqueur (such as peach schnapps)
• 2 cups sparkling water, chilled
• 1 (750-milliliter) bottle Champagne, chilled

Description

Barbara Adkins Always Has A Bowl Of This Potent Libation At Her Party. It Was The Traditional Drink Of The St. Cecilia Society, Founded In Charleston, South Carolina, In 1762.

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