Alaskan Halibut Lasagna

Ingredients

  • 6 tablespoon(s) butter, divided
  • 1 1/2 pound(s) halibut steaks, bones removed and cut into 1-inch cubes
  • 3/4 teaspoon(s) dried thyme
  • 2 clove(s) garlic, minced
  • 1/3 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) chicken broth
  • 1 cup(s) heavy whipping cream
  • 8 ounce(s) lasagna noodles, cooked and drained
  • 2 cup(s) (8 ounces) shredded Swiss cheese
  • Minced fresh parsley, optional

Description

Try This Alaskan Halibut Lasagna Recipe From A Member Of The MyRecipes Community

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