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Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons vegetable oil, plus more for frying
• 1 (7 oz.) bag sweetenedflaked coconut
• 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
• 1 cup cocktail sauce, for serving

Description

MyRecipes Recommends That You Make This Crispy Coconut Shrimp Recipe From All You

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