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Ingredients

• 2 quarts water
• 12 cups torn Swiss chard (about 3/4 pound)
• 8 cups torn spinach (about 1/2 pound)
• Cooking spray
• 2 cups chopped Vidalia or other sweet onion
• 2 garlic cloves, minced
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh flat-leaf parsley
• 3/4 cup (3 ounces) crumbled feta cheese
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 10 sheets frozen phyllo dough, thawed

Description

Fresh Dill And Feta Cheese Flavor This Double Phyllo-crusted Pie. Serve With Vegetable Soup And Crusty Bread. Cutting Slits Into The Top Phyllo Layer Allows Steam To Escape So The Crust Will Be Crisp. To Serve A Larger Crowd, Double The Recipe, And Bake T

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