Open-faced Chicken Club Sandwiches

Ingredients

  • 1 tablespoon olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons canola mayonnaise
  • 1 ripe peeled avocado, coarsely mashed
  • 4 (1-ounce) slices sourdough bread, toasted
  • 4 pieces green leaf lettuce
  • 2 plum tomatoes, each cut into 6 slices
  • 4 slices center-cut bacon, cooked and drained

Description

This Flavorful Sandwich Will Add Brightness To Even The Coldest Winter Day. Serve It With Fresh Seasonal Citrus Or Other Fruit.

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