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Ingredients

• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon grated whole nutmeg
• 1/2 cup apple juice
• 1 tablespoon fresh lemon juice
• 1/2 cup sweetened dried cranberries
• 5 medium Braeburn apples
• Cooking spray
• 2.15 ounces gluten-free baking and pancake mix (about 1/2 cup; such as Pamela's)
• 1 1/2 cups gluten-free old-fashioned rolled oats (such as Bob's Red Mill)
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Description

Use Other Apple Varieties, Such As Jonagold, Honeycrisp, Or Melrose, To Change The Flavor Of This Crisp.

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