Ingredients
- 2 cups fresh raspberries
- 3 1/2 cups chopped rhubarb (about 1 pound)
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 10 (1 1/2-ounce) slices sturdy rustic bread, toasted
- 1 1/4 cups fresh whole milk ricotta cheese
Description
MyRecipes Recommends That You Make This Rhubarb And Raspberry Jam With Ricotta Toasts Recipe From Cooking Light
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