Apricot-glazed Pork Roast


  • 1 (2- to 2 1/4-pound) rolled, boned pork loin roast
  • 1/2 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Cooking spray


This Easy Pork Roast Recipe Is Glazed With Seasoned Apricot Preserves And Served With A Sauce Reduced From That Same Glaze. This Recipe Goes With Persian Rice, Pork-and-Vegetable Alfredo, Barbecued-Pork Sandwiches, Pork-and-Succotash Spinach Salad

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