Cast-iron Burgers

Ingredients

  • Patties:
  • 1 pound ground sirloin
  • 1/4 teaspoon kosher salt
  • Horseradish Spread:
  • 1 tablespoon canola mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 teaspoons ketchup
  • Relish:
  • 2 applewood-smoked bacon slices, chopped
  • 3 cups vertically sliced yellow onion
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon Worcestershire sauce {Check for Gluten}
  • 1/4 teaspoon freshly ground black pepper
  • Remaining Ingredients:
  • Cooking spray
  • 4 (2.8-ounce) gluten-free hamburger buns, toasted
  • 4 green leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato

Description

MyRecipes Recommends That You Make This Cast-Iron Burgers Recipe From Oxmoor House

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