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Ingredients

• 1 to 1 1/4 cups dry white wine
• 1/2 pound Swiss (emmenthal) cheese, shredded
• 1/2 pound gruyère cheese, shredded
• 4 teaspoons cornstarch
• 1 teaspoon dry mustard
• 2 tablespoons kirsch (optional)
• Fresh-ground nutmeg and pepper
• 1 baguette (1/2 lb.), cut into 3/4-inch cubes

Description

Cheese Fondue Is A Fun And Unique Appetizer That's Perfect For Bringing Friends Together. This Fondue Recipe Features Swiss And Gruyère Cheeses And Is Served With Baguette Cubes. For More Cheese Dishes, See Our Complete Collection Of Cheese Recipes.

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