Login to Save Like

Ingredients

• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons canola oil
• 1 (1-pound) boneless chuck roast, trimmed
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 1 cup fat-free, less-sodium beef broth
• 4 garlic cloves, crushed
• 1 (12-ounce) dark beer
• 1 bay leaf
• 3 carrots, peeled and cut diagonally into 1/2-inch-thick slices
• 9 ounces small turnips, peeled and cut into wedges
• 1 medium onion, peeled and cut into wedges
• 1/4 cup chopped fresh flat-leaf parsley

Description

$2.32 Per Serving.Ask Your Butcher To Cut A 1-pound Roast For You, Or Buy A Larger One (especially If It's On Sale) And Freeze The Rest For Later. Use A Dark Beer That's Not Too Strong; Stout Will Overpower The Other Ingredients.

MyRecipes