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Ingredients

• 1 tablespoon butter
• 1 Granny Smith apple, peeled and diced (1 cup)
• 1 tablespoon shortening
• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 large egg, lightly beaten
• 6 tablespoons butter, melted
• 1 cup (4 ounces) shredded extra-sharp Cheddar cheese

Description

Tidbits Of Tangy Green Apple Are A Nice Surprise That Balance The Cheese In This Crusty Cast-iron Favorite. Prep: 13 Min.; Cook: 28 Min.

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