Apple-cheddar Cornbread

Ingredients

  • 1 tablespoon butter
  • 1 Granny Smith apple, peeled and diced (1 cup)
  • 1 tablespoon shortening
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg, lightly beaten
  • 6 tablespoons butter, melted
  • 1 cup (4 ounces) shredded extra-sharp Cheddar cheese

Description

Tidbits Of Tangy Green Apple Are A Nice Surprise That Balance The Cheese In This Crusty Cast-iron Favorite. Prep: 13 Min.; Cook: 28 Min.

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