Ingredients
- 1/4 pound thick bacon slices, diced (about 4 slices)
- 2 medium leeks, cut into 1/2-inch rounds (about 1 cup)
- 1/3 (16-oz.) package uncooked cavatappi pasta
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup milk, warmed
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of ground red pepper
- 1 cup (4 oz.) freshly grated 2-year-old aged Cheddar cheese, divided
- 1 egg yolk
- 1/2 cup freshly grated Gruyère cheese
- 2 tablespoons heavy cream
- 1/4 cup toasted soft, fresh breadcrumbs
Description
Microwave Milk In A Microwave-safe Bowl At HIGH 1 Minute To Warm.

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