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Ingredients

• 1 (3-ounce) package dried cherries
• 2 cups port wine
• 3 1/2 cups chicken broth, divided
• 1/2 cup uncooked wild rice
• 1/2 cup uncooked long-grain rice
• 1 teaspoon freshly ground pepper
• 1 small onion, chopped
• 1/2 cup diced celery
• 2 cups soft whole wheat breadcrumbs
• 1 (6-pound) turkey breast
• 2 teaspoons chopped fresh rosemary
• 2 garlic cloves, minced
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground pepper
• 2 tablespoons butter or margarine
• 3 tablespoons all-purpose flour

Description

MyRecipes Recommends That You Make This Wild Rice-Stuffed Turkey Breast Recipe From Southern Living

MyRecipes