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Ingredients

• 1 medium poblano chile
• 1 tablespoon butter
• 1 cup finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon ground red pepper
• 1 (16-ounce) package frozen corn kernels, thawed
• 1 cup half-and-half, divided
• 1 (8-ounce) russet potato, peeled and chopped
• 2 cups water
• 2 tablespoons all-purpose flour
• 1 cup 2% reduced-fat milk
• 1 (8-ounce) container crab claw meat, shell pieces removed

Description

Claw Meat Tends To Be Slightly Darker Than Pristine Lump Crab, But It Lends A Robust Flavor. Serve With Corn Muffins. Purchase A Boxed Corn Muffin Mix For Maximum Efficiency.

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