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Ingredients

• Cookie base:
• 1 1/3 c flour
• 1/3 c sugar
• 8 T unsalted butter, cool
• 1 large egg, separated
• Filling:
• 7 oz solo almond paste
• 3 T sugar
• 9 T unsalted butter at room temp
• 2 eggs
• 3/4 tsp vanilla extract
• 1 t grated lemon zest
• 3 T flour
• 3/4 tsp baking powder
• 6 T raspberry jam, seedless is best
• Topping:
• 3 T salted butter
• 6 T sugar
• 1 1/2 T milk
• 1 1/2 T flour
• 3/4 cup thinly sliced almonds

Description

Try This Almond Raspberry Tosca Bars Recipe From A Member Of The MyRecipes Community

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