Almond Raspberry Tosca Bars

Ingredients

  • Cookie base:
  • 1 1/3 c flour
  • 1/3 c sugar
  • 8 T unsalted butter, cool
  • 1 large egg, separated
  • Filling:
  • 7 oz solo almond paste
  • 3 T sugar
  • 9 T unsalted butter at room temp
  • 2 eggs
  • 3/4 tsp vanilla extract
  • 1 t grated lemon zest
  • 3 T flour
  • 3/4 tsp baking powder
  • 6 T raspberry jam, seedless is best
  • Topping:
  • 3 T salted butter
  • 6 T sugar
  • 1 1/2 T milk
  • 1 1/2 T flour
  • 3/4 cup thinly sliced almonds

Description

Try This Almond Raspberry Tosca Bars Recipe From A Member Of The MyRecipes Community

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