Ingredients
- Caramelized Onions
- 2 medium onions, sliced thinly
- 1 tablespoon olive oil or butter
- 3/4 cup golden raisins
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon honey
- Couscous and vegetables
- 3 to 4 medium carrots
- 3 medium zucchini
- 1 jalapeño chile
- 4 small turnips
- 1 1/2 pounds butternut squash*
- 3 tablespoons olive oil or butter
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon saffron threads
- 3/4 teaspoon cumin
- 2 cinnamon sticks
- 7 cups reduced-sodium vegetable stock
- 2 cups pearl (also sold as Israeli) couscous
- About 1 tsp. harissa*
- 1/2 cup chopped cilantro
Description
Time: 2 1/2 Hours. A Fragrant, Brothy Pile Of Chewy Couscous, Spicy Vegetables, And Tangy-sweet Onions: Move Over, Turkey!
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