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Ingredients

• 3 pounds cipolline onions, stem and root ends trimmed
• 1/2 cup chicken stock or canned low-sodium broth
• 1/2 cup water
• 3 tablespoons unsalted butter
• 1 tablespoon white wine vinegar
• 1 tablespoon sugar
• 1/4 cup Cognac
• 1 cup pitted prunes (6 ounces)
• 40 cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-ounce jar)
• Salt and freshly ground pepper
• 2 tablespoons finely chopped flat-leaf parsley

Description

MyRecipes Recommends That You Make This Caramelized Onions With Chestnuts And Prunes Recipe From Food & Wine

MyRecipes