Apricot Charlotte

Ingredients

  • 1 (6-ounce) package dried apricots
  • 1 1/4 cups sugar, divided
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1/2 cup cold milk
  • 1 cup milk, scalded
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 cup whipping cream
  • 3 (3-ounce) packages ladyfingers, split lengthwise
  • Sweetened whipped cream
  • Grated orange rind

Description

MyRecipes Recommends That You Make This Apricot Charlotte Recipe From Oxmoor House

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