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Ingredients

• 1 (6-ounce) package dried apricots
• 1 1/4 cups sugar, divided
• 1/2 cup water
• 1 tablespoon cornstarch
• 1/2 cup cold milk
• 1 cup milk, scalded
• 2 eggs, separated
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1/2 cup whipping cream
• 3 (3-ounce) packages ladyfingers, split lengthwise
• Sweetened whipped cream
• Grated orange rind

Description

MyRecipes Recommends That You Make This Apricot Charlotte Recipe From Oxmoor House

MyRecipes