Ingredients
- 1/2 cup toasted hazelnuts, skins removed (see
- 1/4 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 3 tablespoons melted butter
Description
Serve Topped With Butter, Maple Syrup, And A Sprinkling Of Cinnamon. Prep And Cook Time: 30 Minutes.
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