Ingredients
- 1 teaspoon olive oil
- 2 cups presliced onion
- 2 cups green bell pepper strips
- 2 teaspoons bottled minced garlic
- 1 cup presliced mushrooms
- 3/4 pound top round steak, trimmed and cut into thin strips
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half
- 4 (2 1/2-ounce) hoagie rolls with sesame seeds
Description
Serve Baked Potato Chips And Coleslaw With These Stick-to-your-ribs Sandwiches For A Quick And Casual Supper.
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