Antipasto Toss

Ingredients

  • 12 green olives
  • 1 (14.4-ounce) bottle hearts of palm, drained and sliced
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • 3 ounces part-skim mozzarella cheese, cubed
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground pepper

Description

This Combine-and-chill Dish Can Be Made Ahead And Pulled Out Of The Refrigerator Just Before Serving.

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