Ingredients
- 12 green olives
- 1 (14.4-ounce) bottle hearts of palm, drained and sliced
- 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
- 3 ounces part-skim mozzarella cheese, cubed
- 1 garlic clove, minced
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground pepper
Description
This Combine-and-chill Dish Can Be Made Ahead And Pulled Out Of The Refrigerator Just Before Serving.
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